Sticky rice (or glutinous rice) is amongst the main crops in Vietnam. It is opaque and will change transparent once cooked. It doesn’t include gluten and also the name just means that the rice becomes sticky when cooked.?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Giao di?n thân thi?n và d? s? d?ng: Giao